Hearty Butternut Squash Soup

Hearty Butternut Squash Soup

Yall this recipe for butternut squash is so good you'll never go back to eating it the creamy way again. I don't care much for the creamy soup that most folks make out of this. This is a hearty, healthy version I put together.
Course Main Course
Cuisine American

Ingredients
  

  • 2 tablespoons butter
  • 1 large onion chopped
  • 4 stalk celery chopped
  • 5 large carrots chopped
  • 2 Tablespoons Minced Garlic
  • 1 Stalk Cilantro chopped
  • 1 large butternut squash – peeled seeded, and cubed
  • 1 48 fluid ounce container chicken stock
  • 1 large jalapeno diced
  • 1 Cup Half & Half
  • salt and freshly ground black pepper to taste

Instructions
 

  • Add all ingredients in a large pot. Bring to a boil. Reduce heat to low, cover pot, and simmer 40 minutes, or until all vegetables are tender.
  • Transfer 2 cups of soup to a blender, and blend until smooth. Return to pot, and mix in any remaining stock to attain desired consistency. Season as desired.
Keyword butternut, soup, squash
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